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Kosher for Pesach

Certified Kosher Mehadrin, HaRav Eliyahu Elharar, Rabbanut Modiin
  1. India Monsooned Malabar AA 200 grams

    ₪55.00
    Grind:

    Truly Unique! Chocolatey, nutty coffee with almost no acidity

    • Monsooned Malabar is a coffee unlike any other. The days of the old merchant sailing ships have passed. But the Indians found that by storing coffee beans until monsoon season, then allowing the monsoon air and winds to circulate around the beans over the course of 12-16 weeks the same affect was achieved.

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  2. Peru Finca La Requia 200 grams

    ₪55.00
    Grind:

    This coffee is silky smooth with a clean body. Notes of milk chocolate and toasted almond are balanced with a hint of sweet citrus in the finish. Easy and approachable, this is a great example of why Peruvian coffees are gaining such popularity. USDA CERTIFIED ORGANIC

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  3. Java Djampit Estate 200 grams

    ₪55.00
    Grind:

    This is Java!

    Djampit has all the rich, velvety body you expect from an Indonesian coffee--and then some! Our medium-dark roast has subdued bittersweet dark chocolate notes, some honey, pecan, and a hint of spice. The aroma is laced with floral tones. The very low acidity gives it a long, lingering finish.

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  4. Tanzania Ngila Estate Peaberry 200 grams

    ₪55.00
    Grind:

    The Ngila Coffee Estate is located on the slopes of the Ngorongoro Crater in Northern Tanzania. This peaberry coffee is extremely well balanced, with a light citric acidity and delicately sweet notes of black currant, concord grape, lime, pomegranate.

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  5. El Salvador Finca Santa Letitia - 200 grams

    ₪60.00
    Grind:

    Our El Salvador offering is a rare and special variety known as Pacamara. A hybrid of Pacas and Maragogype, it produces a refined, smooth cup with a rich body and hint of acidity. It retains the roundness and the balance of the Maragogype and marvelously combines sweetness and vivacity with crisp notes of exotic fruits. Aromatic notes of chocolate. Usually, medium roast.

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