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Indonesia, India & Pacific Coffees

  1. India Monsooned Malabar AA 200 grams

    ₪55.00
    Grind:

    Truly Unique! Chocolatey, nutty coffee with almost no acidity

    • Monsooned Malabar is a coffee unlike any other. The days of the old merchant sailing ships have passed. But the Indians found that by storing coffee beans until monsoon season, then allowing the monsoon air and winds to circulate around the beans over the course of 12-16 weeks the same affect was achieved.

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  2. Indonesia Toraja Kalossi 200 grams

    ₪55.00
    Grind:

    Sulawesi Kalossi is a rare bean with a full bodied, chocolatey richness similar to Sumatra, and very smooth. Sulawesi coffee has unusual depth and complexity. Bold and full-bodied, this is a multi-dimensional, highly aromatic coffee with prominent herbal, nut and pleasantly sweet wood notes. Very low acidity.

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  3. Java Djampit Estate 200 grams

    ₪55.00
    Grind:

    This is Java!

    Djampit has all the rich, velvety body you expect from an Indonesian coffee--and then some! Our medium-dark roast has subdued bittersweet dark chocolate notes, some honey, pecan, and a hint of spice. The aroma is laced with floral tones. The very low acidity gives it a long, lingering finish.

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  4. Sumatra Wahana Estate 200 grams

    ₪65.00
    Grind:

    Sumatran coffee is known for its unique flavor profile, low acidity, thick body and spicy flavor. Natural processed coffees from this area are rare, so this is a special one. Price is a bit higher, but worth it. Expect rich and silky flavors with lots of balanced fruit and spicy cocoa. We roast this coffee to just after first crack to retain all its juicy fruit notes. It is versatile enough to be enjoyed both as a pour-over and as espresso.

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