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Indonesia, India & Pacific Coffees

  1. Bali Kintamani 200 grams

    ₪45.00
    Grind:

    A unique cup of coffee, with flavors that are difficult to describe. Traces of earthy Indonesian character, sweetness and tropical highlights.

    This is a sophisticated, well prepared coffee from Bali. It's natural process creates an exotic, complex cup, with sweet fruit tones and dark cocoa bitter sweetness.

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  2. India Monsooned Malabar AA 200 grams

    ₪55.00

    Out of stock

    Truly Unique! Chocolatey, nutty coffee with almost no acidity

    • Monsooned Malabar is a coffee unlike any other. The days of the old merchant sailing ships have passed. But the Indians found that by storing coffee beans until monsoon season, then allowing the monsoon air and winds to circulate around the beans over the course of 12-16 weeks the same affect was achieved.

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  3. Sulawesi Toraja Tongkonan Buntu Pune 200 grams

    ₪55.00
    Grind:

    Sulawesi Tongkonan Toraja Buntu Pune is a deep-toned, balanced coffee. Gentle acidity, with honey, cherry fruit overtones, and dominate chocolate aroma and sweet finish. Very full body, silky mouthfeel. Rare Toraja coffee from Southwest Sulawesi.

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  4. Sumatra Mandheling Mena Gold 200 grams

    ₪55.00
    Grind:

    A Bold, Earthy Flavor with Spicy Aroma

    This is a deep, brooding, bass-note coffee, with a trace of foresty earth and floral herbs. The wet aroma has a bit of peppery pungency, a butterscotch and molasses sweetness. In the cup, a resonant acidity, some roasty chocolates, thick body. The finish is slightly drying with a bittersweet quality. A hint of clove spice emerges as the cup cools--very nice!

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