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East African Coffees

  1. Ethiopia Amaro Gayo 200 grams

    ₪60.00
    Grind:

    Lush, blackberry and blueberry fruit flavors, powerful aggressive and complex acidity. Some grapefruity citrus. Very full mouthfeel. A real speciality coffee.

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  2. Ethiopia Assefa Dukamo

    ₪55.00
    Grind:

    This specially prepared sun-dried natural lot presents aromas of strawberry creme, peach cobbler, and chocolate liqueur, moving into flavor notes of vanilla caramel melded with juicy fruits. It’s creamy with a juicy body and a sweet wine-like acidity.

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  3. Ethiopia Yirgacheffe

    ₪55.00
    Grind:

    At a medium-roast level, Ethiopia Yirgacheffe is one of our favorites. Delectably floral with mild acidity and medium body. Notes of orange blossom and almonds, exotic fruits and jasmine resonate in the cup. All in all, an incredibly distinct and fancy flavor experience.

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  4. Malawi Pamwamba AA+ 200 grams

    ₪55.00
    Grind:

    Wonderfully fragrant and brightly flavored with sweetness and hints of spices and chocolate--perfect for that early morning pick-me-up.

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  5. Tanzania Ngila Estate Peaberry 200 grams

    ₪55.00
    Grind:

    The Ngila Coffee Estate is located on the slopes of the Ngorongoro Crater in Northern Tanzania. This peaberry coffee is extremely well balanced, with a light citric acidity and delicately sweet notes of black currant, concord grape, lime, pomegranate.

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  6. Zimbabwe Pezuru 200 grams

    ₪55.00
    Grind:

    A medium bodied coffee with a bold African acidity, hints of tangerine & berry - a pleasant variation for those who enjoy Kenyan or Ethiopian coffee.

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