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East African Coffees

  1. Ethiopia Harrar Longberry 200 grams

    ₪55.00

    Out of stock

    Bold and edgy, with an unmistakable wild berry, and deep dark chocolatey undertone. Our Harrar coffee has a very interesting dry edge to it and a surprisingly pleasant, slightly fermented lingering finish.

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  2. Ethiopia Yirgacheffe

    ₪55.00
    Grind:

    At a medium-roast level, Ethiopia Yirgacheffe is one of our favorites. Delectably floral with mild acidity and medium body. Notes of orange blossom and almonds, exotic fruits and jasmine resonate in the cup. All in all, an incredibly distinct and fancy flavor experience.

    Delicious Coffee!

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  3. Kenya Kirimara Estate AA 200 grams

    ₪55.00
    Grind:

    The aroma is sweet with honey, a vibrant wine-like acidity, with hints of fruit. In the cup you will find deep fruit tones of currants and berries, an essence of grapefruit and a penetrating complexity of flavor that reveals itself slowly from first sip to last.

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  4. Malawi Pamwamba AA+ 200 grams

    ₪55.00
    Grind:

    Wonderfully fragrant and brightly flavored with sweetness and hints of spices and chocolate--perfect for that early morning pick-me-up.

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  5. Tanzania Ngila Estate Peaberry 200 grams

    ₪55.00
    Grind:

    The Ngila Coffee Estate is located on the slopes of the Ngorongoro Crater in Northern Tanzania. This peaberry coffee is extremely well balanced, with a light citric acidity and delicately sweet notes of black currant, concord grape, lime, pomegranate.

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  6. Zimbabwe Pezuru 200 grams

    ₪55.00
    Grind:

    A medium bodied coffee with a bold African acidity, hints of tangerine & berry - a pleasant variation for those who enjoy Kenyan or Ethiopian coffee.

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