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Central American Coffees

  1. Costa Rica Geisha Honey-Processed 200 grams

    ₪100.00
    Grind:

    From Coffea Diversa Estate--A coffee garden!

    This exquisite coffee has a soft, delicate profile with quietly complex aromatics of lavender, cocoa and hints of molasses. Vibrant, but perfectly balanced acidity.

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  2. El Salvador Finca Santa Letitia - 200 grams

    ₪60.00
    Grind:

    Our El Salvador offering is a rare and special variety known as Pacamara. A hybrid of Pacas and Maragogype, it produces a refined, smooth cup with a rich body and hint of acidity. It retains the roundness and the balance of the Maragogype and marvelously combines sweetness and vivacity with crisp notes of exotic fruits. Aromatic notes of chocolate. Usually, medium roast.

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  3. Nicaragua San Jose Estate 200 grams

    ₪55.00
    Grind:

    The medium dark roast opens up the coffee’s unique and rich shades. At first, one can find exotic fruits in the pallette, but after a bit of cooling the coffee offers some sweet caramel and white chocolate. The acidity is soft and pleasant. A great all-day coffee.

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  4. Panama Finca Los Jurutungo 200 grams

    ₪50.00
    Grind:

    The cup is everything you expect from a high grown naturally processed coffee, intense fruit forward berry notes complemented by rich chocolate and subtle spice. Smooth finish.

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