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Single Origin Coffee

Single-origin coffee is a specific collection of beans from a single country, or even a single farm. The name of the coffee generally indicates the place it was grown. Single-origin coffees are one way to get a reliable and specific taste.
  1. Brazil Fazenda Rainha Estate 200 grams

    ₪55.00
    Grind:

    High Altitude, Estate Grown, 100% Yellow Bourbon.

    Brazil Fazenda Rainha is the best Brazil has to offer. High elevation, volcanic soil, and pulped natural drying produces a full-bodied coffee, with flavors of chocolate, cherry, nut and spice, with a muted acidity. A major component in our "Espresso d'Aura" and great as a single origin.

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  2. Colombia El Boton Maragogipe Rainforest Alliance 200 grams

    ₪60.00
    Grind:

    Elephant Beans! A stellar, Rainforest Alliance certified, estate-grown Colombian.

    El Boton coffee offers a clean, well-balanced cup. It has an exquisite aroma, medium body, and is sweet and bright. Pronounced, but pleasant acidity. This is a great breakfast coffee that's enjoyable black or with milk.

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  3. Costa Rica Geisha Honey-Processed 200 grams

    ₪100.00
    Grind:

    From Coffea Diversa Estate--A coffee garden!

    This exquisite coffee has a soft, delicate profile with quietly complex aromatics of lavender, cocoa and hints of molasses. Vibrant, but perfectly balanced acidity.

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  4. El Salvador Finca Santa Letitia - 200 grams

    ₪60.00
    Grind:

    Our El Salvador offering is a rare and special variety known as Pacamara. A hybrid of Pacas and Maragogype, it produces a refined, smooth cup with a rich body and hint of acidity. It retains the roundness and the balance of the Maragogype and marvelously combines sweetness and vivacity with crisp notes of exotic fruits. Aromatic notes of chocolate. Usually, medium roast.

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  5. Ethiopia Amaro Gayo 200 grams

    ₪60.00
    Grind:

    Lush, blackberry and blueberry fruit flavors, powerful aggressive and complex acidity. Some grapefruity citrus. Very full mouthfeel. A real speciality coffee.

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  6. Ethiopia Assefa Dukamo

    ₪55.00
    Grind:

    This specially prepared sun-dried natural lot presents aromas of strawberry creme, peach cobbler, and chocolate liqueur, moving into flavor notes of vanilla caramel melded with juicy fruits. It’s creamy with a juicy body and a sweet wine-like acidity.

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  7. Ethiopia Yirgacheffe

    ₪55.00
    Grind:

    At a medium-roast level, Ethiopia Yirgacheffe is one of our favorites. Delectably floral with mild acidity and medium body. Notes of orange blossom and almonds, exotic fruits and jasmine resonate in the cup. All in all, an incredibly distinct and fancy flavor experience.

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  8. India Monsooned Malabar AA 200 grams

    ₪55.00
    Grind:

    Truly Unique! Chocolatey, nutty coffee with almost no acidity

    • Monsooned Malabar is a coffee unlike any other. The days of the old merchant sailing ships have passed. But the Indians found that by storing coffee beans until monsoon season, then allowing the monsoon air and winds to circulate around the beans over the course of 12-16 weeks the same affect was achieved.

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  9. Indonesia Toraja Kalossi 200 grams

    ₪55.00
    Grind:

    Sulawesi Kalossi is a rare bean with a full bodied, chocolatey richness similar to Sumatra, and very smooth. Sulawesi coffee has unusual depth and complexity. Bold and full-bodied, this is a multi-dimensional, highly aromatic coffee with prominent herbal, nut and pleasantly sweet wood notes. Very low acidity.

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  10. Java Djampit Estate 200 grams

    ₪55.00
    Grind:

    This is Java!

    Djampit has all the rich, velvety body you expect from an Indonesian coffee--and then some! Our medium-dark roast has subdued bittersweet dark chocolate notes, some honey, pecan, and a hint of spice. The aroma is laced with floral tones. The very low acidity gives it a long, lingering finish.

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  11. Malawi Pamwamba AA+ 200 grams

    ₪55.00
    Grind:

    Wonderfully fragrant and brightly flavored with sweetness and hints of spices and chocolate--perfect for that early morning pick-me-up.

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  12. Nicaragua San Jose Estate 200 grams

    ₪55.00
    Grind:

    The medium dark roast opens up the coffee’s unique and rich shades. At first, one can find exotic fruits in the pallette, but after a bit of cooling the coffee offers some sweet caramel and white chocolate. The acidity is soft and pleasant. A great all-day coffee.

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  13. Panama Finca Los Jurutungo 200 grams

    ₪50.00
    Grind:

    The cup is everything you expect from a high grown naturally processed coffee, intense fruit forward berry notes complemented by rich chocolate and subtle spice. Smooth finish.

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  14. Peru Finca La Requia 200 grams

    ₪55.00
    Grind:

    This coffee is silky smooth with a clean body. Notes of milk chocolate and toasted almond are balanced with a hint of sweet citrus in the finish, that complement its mellow and pleasant softness. Easy and approachable, this is a great example of why Peruvian coffees are gaining such popularity. USDA CERTIFIED ORGANIC

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  15. Sumatra Wahana Estate 200 grams

    ₪65.00
    Grind:

    Sumatran coffee is known for its unique flavor profile, low acidity, thick body and spicy flavor. Natural processed coffees from this area are rare, so this is a special one. Price is a bit higher, but worth it. Expect rich and silky flavors with lots of balanced fruit and spicy cocoa. We roast this coffee to just after first crack to retain all its juicy fruit notes. It is versatile enough to be enjoyed both as a pour-over and as espresso.

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  16. Tanzania Ngila Estate Peaberry 200 grams

    ₪55.00
    Grind:

    The Ngila Coffee Estate is located on the slopes of the Ngorongoro Crater in Northern Tanzania. This peaberry coffee is extremely well balanced, with a light citric acidity and delicately sweet notes of black currant, concord grape, lime, pomegranate.

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  17. Zimbabwe Pezuru 200 grams

    ₪55.00
    Grind:

    A medium bodied coffee with a bold African acidity, hints of tangerine & berry - a pleasant variation for those who enjoy Kenyan or Ethiopian coffee.

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